The kitchen at Flavours is presided over by coveted Head Chef, Anil Panchal. Originally from Mumbai, his previous tenures include a portfolio of 5-star hotels such as the luxury Oberoi Group and Centaur Group, as well as establishing the first Indian restaurant in Antigua’s world-famous Jolly Beach Resort – Utsav. Anil has curated a menu that draws inspiration from Indians living across the globe, whose cuisines have adapted to local flavours to create ever-dynamic fusions with culinary twists.